Carrot juice is harvested and highly nutritious from whole carrots.
Not only does it supply potassium and vitamin C, but it is also very high in provitamin A. It is claimed that consuming carrot juice enhances immunity and promotes eye and skin wellbeing, among other benefits.
As it has a multitude of advantages, this root vegetable is often called an excellent nutritious food. Any of the major nutrients found in carrots are seen in the given figure.
Carrot juice is low in calories and carbs while packing numerous nutrients. One cup (240 mL) contains,
- Calories: 96
- Protein: 2 grams
- Fat: less than 1 gram
- Carbs: 22 grams
- Sugars: 9 grams
- Fiber: 2 grams
- Vitamin A (as provitamin A): 255% of the Daily Value (DV)
- Vitamin C: 23% of the DV
- Vitamin K: 31% of the DV
- Potassium: 15% of the DV
Carrot juice also contains lutein and zeaxanthin, the carotenoid pigments that function in your body as antioxidants. Combating reactive molecules called free radicals, antioxidants battle (1Trusted Source, 2Trusted Source).
Beta carotene, responsible for the orange hue of carrots, is the primary carotenoid in carrot juice. It is converted into the antioxidant vitamin A by the body.
Health Benefits of Carrot Juice
1. May boost immunity
One of the main advantages of carrot juice and carrots is that they are filled with antioxidants useful for improving the immune system. If you consistently eat carrots, it allows you to develop more robust and healthier immunity.
Carrot juice can give a boost to your immune system.
In carrot juice, both vitamins A and C serve as antioxidants and protect immune cells from free radical damage (5Trusted Source, 6Trusted Source).
This juice is also a rich source of vitamin B6, supplying over 30% of the DV in 1 cup (240 mL). For optimum immune response, vitamin B6 is essential, but its deficiency is also related to compromised immunity (1Trusted Source, 7Trusted Source).
One rodent study showed that insufficient vitamin B6 dietary intake prohibited the development of lymphocytes called immune cells (7Trusted Source).
Human studies are expected, all the same.
2. May improve blood sugar control.
It can help to lower blood sugar levels by consuming small amounts of carrot juice.
Studies in rats with type 2 diabetes, in particular, indicate that fermented carrot juice lowers blood sugar and increases other associated markers. This is because the juice incorporates probiotics, which are helpful bacteria that affect diabetes-related gut bacteria (11Trusted Source, 12Trusted Source, 13Trusted Source).
Another rodent study found that purple carrot juice improves blood sugar control due to its anthocyanin pigments’ anti-inflammatory effects (14Trusted Source).
Yet, these are particular kinds of juice for carrots. Whether regular carrot juice has similar effects is not known.
Even then, carrot juice has a low glycaemic index (GI)-a calculation of how a given item often elevates blood sugar levels. Consumption of low glycemic foods and beverages in people with diabetes can improve blood sugar control (15, 16Trusted Source).
3. May improve skin health.
For skin protection, the nutrients in carrot juice can be especially beneficial.
For vitamin C, a water-soluble nutrient essential for collagen development, one cup (250 ml) of carrot juice contains more than 20 percent of the DV. This compound is the body’s most abundant fibrous protein and gives your skin elasticity and strength (1Trusted Source, 17Trusted Source).
Vitamin C also acts as an antioxidant to protect the skin against free radical harm (17Trusted Source).
Similarly, beta carotene in carrot juice will protect your skin. One study showed that a diet rich in carotenoids would protect your skin against ultraviolet (UV) damage and enhance your skin’s attractiveness.
4. May improve eye health.
There are high concentrations of nutrients in carrot juice that help your skin.
Specifically, 1 cup (250 ml) of carrot juice, often in the form of provitamin A carotenoid such as beta carotene, packs over 250% of the DV for vitamin A (1Trusted Source).
For eye protection, vitamin A is essential. The consumption of fruits and vegetables containing provitamin A is linked with a reduced chance of blindness and age-related eyes in many studies.
Carrot juice is also a perfect source of lutein and zeaxanthin, two other carotenoids that accumulate and protect the eyes from harmful rays.
A high dietary intake of lutein and zeaxanthin can reduce the risk of eye problems, such as macular degeneration associated with age (AMD). One review of 6 studies correlated a high dietary intake of these compounds with a 26% lower probability of late AMD relative to a low intake of these compounds.
5. Helps in Prevention of Cancer
Test-tube studies indicate that certain compounds can protect against cancer in carrot juice.
In specific, polyacetylene, beta carotene, and lutein isolated from carrot juice could be effective against human leukemia cells (8Trusted Source, 9Trusted Source).
One test-tube research showed that 72 hours of treatment of leukemia cells with carrot juice extracts contributed to cancer cell death and halted the cell development cycle (9Trusted Source).
Another test-tube analysis published equivalent findings but found that polyacetylene is the primary anticancer agents in carrot juice, not beta carotene or lutein (8Trusted Source).
Although these reports sound encouraging, there are few human trials available.
A two-week study of 22 healthy young men showed that consuming about 1.5 cups (330 mL) of carrot juice a day did not substantially affect biomarkers in colon cancer-related feces. This was still a quick analysis with a small sample size (10Trusted Source).
6. Helps in Improving Dental Health
Eating raw carrots can help boost your dental health because relaxing the gums helps to get rid of plaque and food debris from the teeth and generates saliva. For keeping cavity-forming or bacteria-forming under control, saliva formation is helpful.
7. May boost heart health.
Carrot juice can help reduce heart disease risk factors.
Next, a decent supply of potassium, a mineral that plays an essential role in the proper control of blood pressure, is carrot juice. A high potassium diet has been shown to guard against elevated blood pressure and stroke (1Trusted Source, 19, 20Trusted Source, 21Trusted Source).
Your heart might also benefit from antioxidant compounds in carrot juice.
A 3-month analysis of 17 adults with elevated cholesterol and triglycerides showed that consuming 2 cups (480 mL) of carrot juice daily dramatically improved blood antioxidants and minimized blood lipid oxidation can contribute to cardiac disease (22Trusted Source).
Even it needs further human study.
8. Help to protect your liver.
It is assumed that the carotenoids in carrot juice encourage liver function.
Several studies have shown that carotenoids’ anti-inflammatory and antioxidant effects guard against non-alcoholic liver fat disease (NAFLD) (23Trusted Source, 24Trusted Source).
NAFLD happens as the liver accumulates fat, usually due to inadequate diet, extra weight, or obesity. Liver scarring and permanent damage can gradually progress.
An eight-week analysis in rats showed that specific markers of NAFLD were decreased by carrot juice. Another analysis of rodents showed similar findings, indicating that carrot juice did not decrease liver fat but decreased inflammatory blood markers (25Trusted Source, 26Trusted Source).
However, human studies are needed.
9. Helps in Maintaining Good Digestive Health
Carrots contain acceptable fiber levels in them and are useful in assisting digestion and efficiently clearing bowel motions. Fibre also helps to control blood sugar levels and also assists in weight loss.
10. Helps in the lowering of blood pressure
Carrots will prove to be a great benefit if you are fighting hypertension or high blood pressure problems. This is because the potassium is power-packed with carrots. Not only does a sufficient amount of potassium in the body relax the lungs and blood vessels, but it also serves to increase blood supply, thus decreasing blood pressure. To stay safe, it is vital to maintain healthy blood pressure, and high blood pressure is often related to strokes, heart disease, seizures, etc.
11. Helps in Weight Loss
Are you dealing with obesity? Ok, carrots or carrot juice for weight reduction are among the best things you can do. This is because carrots make you stay full for longer and take control of the pangs of hunger as well. This will contribute to a lower intake of calories and therefore help to lose weight.
12. Helps in Improving Dental Health
Eating raw carrots can help boost your dental health because relaxing the gums helps to get rid of plaque and food debris from the teeth and generate saliva. For keeping cavity-forming or bacteria-forming under control, saliva formation is helpful.
13. Helps in Lowering Blood Pressure
Carrots will prove to be a great benefit if you are fighting hypertension or high blood pressure problems. This is because the potassium is power-packed with carrots. Not only does a sufficient amount of potassium in the body relax the lungs and blood vessels, but it also serves to increase blood supply, thus decreasing blood pressure. To stay safe, it is essential to maintain healthy blood pressure, and high blood pressure is often related to strokes, heart disease, seizures, etc.
Benefits of Carrots for Hair
In addition to our health, our hair is also perfect for carrots. Here are some advantages of carrots for hair:
1. Helps in the induction of hair Growth
Carrots include vitamin A and vitamin E, which are useful for improving the scalp’s blood supply. Increased blood supply to the scalp not only tends to stimulate hair growth; it also avoids premature greying of the hair. If you want long and thicker tresses, you can drink about 4 ounces of carrot juice periodically.
2. Helps in hair loss Prevention
As they tend to stabilize the hair’s roots, carrot and carrot juice are perfect for fighting hair fall problems. This arises because of the inclusion in carrots of different essential vitamins and minerals.
Advantages of Carrots for Skin
1. Helps to treat skin Ailments
If you want to treat skin ailments such as acne, dermatitis, pimples, rashes, etc., carrots may be applied to your regular diet. Carrots are filled with antioxidants that give them characteristics that help avoid skin ailments.
2. Helps to prevent dryness of the skin
Potassium oxidation in the body can also contribute to dry skin. However, as carrots are filled with potassium, having carrots in your diet can help you cope with skin dryness. Drink carrot juice, therefore, and keep the skin moist and supple.
3. Helps in the provision of sun safety
The sun’s harmful effects can cause irreversible damage to the skin; carrots, though, can help provide a much-needed relief from the sun’s harmful effects. Beta-carotene helps restore sun damage to the skin and protects it from the sun’s harsh effects.
4. Helps to prevent aging
It can help to avoid the aging process by including carrots in your daily diet. This happens because beta-carotene serves as an antioxidant that helps reverse the damage to cells because of its regular metabolism.
5. Helps with Scars and Blemishes recovery
In treating scars and blemishes on the face, the antioxidants found in carrots are often helpful. To remove these skin imperfections, you may easily add carrot pulp or juice to the face.
6. Helps manage a healthy glow
Nutrients that act as beauty boosters for the skin are filled with carrots. The presence of vitamin A, vitamin E, antioxidants, and other essential minerals and vitamins gives the skin a good glow and shine. To receive the advantages, you should eat carrots or use them in the form of a box.
Carrots Facial Masks Best for Your Skin
Here are some recipes for your carrot face mask that you can try for your skin:
1. Calming Spray
Pollution and sun exposure can make our skin extremely tired and dull. However, this soothing spray can help get the lost charm and glow of your skin back. The recipe here is
- ½ cup fresh carrot juice
- 1 cup rose water
- A spray bottle
How to Make and Use It
Please take all of the components and drop them in the spray bottle. Just shake good.
To feel refreshed and reduce the harsh light, dust, and heat effects, use this spray on your face and body.
2. Moisturising Mask
For moisturizing the skin and giving it a good glow, this mask is perfect.
- 2 tsp carrots, grated
- 1 tsp milk cream
- 1 tsp honey
- 3-4 drops of olive oil
How to Make and Use It
- Take a bowl and mix properly, adding all the ingredients.
- Place the mask over your face and neck and let it stay for 15-20 minutes.
- Wash and pat dry with cold spray. Note the perfect skin was glowing from the inside.
How to Store Carrots
Carrots should be placed in a sealed plastic bag under refrigeration. Until storing the leaves, make sure you discard them since they will absorb nutrients and moisture from the roots.
How will carrots be used in your diet?
In their new shape, carrots can be eaten. They can be eaten raw or steamed, fried, sautéed, or even cooked. The carrot is a versatile vegetable that can be used in many culinary preparations. If you’re curious how much carrot to eat per day, well, up to 2 to 4 cups of carrots a day can be comfortably eaten.
Precautions about carrot juice
While carrot juice is entirely healthy for most individuals, there are a few precautions to bear in mind.
Some carrot juices may not have been pasteurized to destroy harmful bacteria, exceptionally freshly prepared varieties. Unpasteurized carrot juice can be avoided by pregnant mothers, older adults, young children, and others with weakened immune systems.
Besides, consuming vast quantities of carrot juice will lead to carotenemia, a disease that makes the skin yellow-orange due to elevated beta carotene levels in the blood (27Trusted Source).
Although this is not negative, it may be troubling. Usually, temporarily eliminating beta carotene sources from your diet solves the dilemma.
Finally, carrot juice contains less fiber and includes natural sugars than whole carrots. Since the lower fiber content ensures that the sugars are absorbed faster, the blood sugar levels can spike from drinking too much.
While the low GI of carrot juice suggests that your blood sugar does not rise as much as other juices, if you have diabetes, you should always be careful to moderate your consumption, especially if you drink it on your own.
Are There Any Side Effects of Eating Carrots?
You may wonder if there are any side effects of eating or consuming carrot juice every day or not. Ok, whether you eat them in enormous quantities or more than appropriate, there can be side effects. Here are some pitfalls that can happen:
- A small difference in skin tone may be caused.
- High doses of vitamin A should be stopped in people with psoriasis because it could lead to hypervitaminosis.
- It may induce allergic reactions due to pollen.
- Carrots may contain heavy metals produced in polluted water or soil, which may pose a potential health hazard.
Frequently Asked Questions
What is the Best Time to Drink Carrot Juice?
You can enjoy carrot juice at any time of the day, but it is a safer idea to drink it on an empty stomach in the morning. This is because, on an empty stomach, the body appears to consume all the essential nutrients quickly; but if you provide them with your meal, the nutrients can be slowly consumed.
During pregnancy, are there any advantages to eating carrots?
If you ask what carrots use during pregnancy is well, carrots are filled with beta-carotene, which is essential for the muscles, skin, eyes, and growth of other organs of your developing infant.
Carrots are a blessing to our overall health, so to take advantage of all the health benefits, it is necessary to include them in our diet!
Like eating carrots, is drinking carrot juice the same?
No, it is not the same thing to eat carrots and drink carrot juice. Eating carrots gives you more fiber, which is good for your body, but drinking juice rich in sugar also contains less fiber. Drinking a bottle of carrot juice is probably not a substitution for eating carrots.