Tea<\/a> leaves are full of antioxidants which are essential for the elimination of toxins from the body reduces the risk of heart diseases. The digestive system is improved by compounds present in tea which are polyphenols and have antimicrobial characteristics. <\/span><\/p>\r\nThese polyphenols also kill cancerous cells reduces stress levels and mainly black tea is proved as an energy drink.<\/span><\/p>\r\n<\/span>Source of Multiple Nutrients<\/span><\/strong><\/span><\/h3>\r\nMilky creamy tea is full of various nutrients because of the addition of milk and it became a universal truth that milk is a complete package of numerous nutrients like vitamin D, Protein, Vitamins, Minerals, other macronutrients, and micronutrients as well.<\/span><\/p>\r\n<\/span>Different types of milk tea <\/span><\/strong><\/span><\/h2>\r\n<\/span>Bubble Tea<\/span><\/strong><\/span><\/h3>\r\n\r\n
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Whenever you listened to the word bubble tea it always shows the perfection of milk tea and is a mouthwatering type of milk tea it gives a bubbly texture that means bubbles are present at the bottom of the glass. This tea is a mixture of chewy tapioca balls, milk, and sweetener.<\/span><\/p>\r\n<\/span>How to make it<\/span><\/strong><\/span><\/span><\/h4>\r\nTake \u00bc cup of hot water to \u00bc cup of brown sugar prepare syrup for tapioca balls. Keep stirring until sugar is completely dissolved now add black tea and bring it to boil as this tea is mostly served as chilled so after brewing the tea, place it into the cold site so that it will be chilled slowly in this strong black tea is used so 2-4 teabags will be enough don\u2019t use the increased amount of water so the taste will not be watery and it will taste creamy when added with milk.<\/span><\/p>\r\nAfter cooling all the spices now add tapioca pearls and already prepared sugar syrup to the bottom of the glass. Ice cubes are required to make it more chilled Top this solution with condensed or simple but creamy milk and let them mix-use an extra spoon or extra-wide straw to eat your tapioca pearls. There are also many other procedures for bubble tea you can follow.<\/span><\/p>\r\n<\/span>Hong Kong Milk Tea<\/span><\/strong><\/span><\/h3>\r\n\r\n
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Evaporated milk is used for its preparations in this milk 60% water is evaporated. In this version tea is prepared traditionally.<\/span><\/p>\r\n<\/span>How to make it<\/span><\/strong><\/span><\/span><\/h4>\r\nIngredients required for its preparation are tea leaves, water, evaporated milk, condensed milk as a sweetener.\u00a0 Boil water put a larger strainer over the saucepan put tea leaves into that larger strainer now pour boiled hot water over the tea leaves then cover it and steep for 15-10 minutes. <\/span><\/p>\r\nThis tea requires 2 saucepans so take another saucepan lift the strainer from the previous saucepan and place it above the empty saucepan. Pour steeped tea into an empty saucepan via strainer which is filled with steeped tea leaves.<\/span><\/p>\r\n Repeat the process 7-8 times. Pour condensed or evaporated milk into an empty glass then pour it into tea. Ice can also be adding to Hong Kong milk tea.<\/span><\/p>\r\n<\/span>London Fog drink, Earl-Grey Latte<\/span><\/strong><\/span><\/h3>\r\nTo make this delicious tea firstly we have to know what is Earl Grey?\u00a0 As it is used in tea so it is already understood that these are tea leaves seasoning with bergamot which is a citrus fruit native of Italy. London Fog drink is nothing without Earl Grey because it is the key ingredient of this tea.<\/span><\/p>\r\n<\/span>How to make it<\/span><\/strong><\/span><\/h4>\r\nIngredients for its preparation are Earl Grey tea bag, milk, sweetener, vanilla extract, and lavender which optional but are eagerly suggested for preparations of this drink.<\/span><\/p>\r\nAdd a pinch of lavender into a cup of boiled water along with brewed earl grey tea. Use a strainer to strain the tea and mix it with steamed milk add a sweetener and a little amount of vanilla extract. Your London Fog Earl Grey drink is ready to have a sip in cool, breezy weather.<\/span><\/p>\r\n<\/span>Chai<\/span><\/strong><\/span><\/h3>\r\nGatherings are incomplete without this drink in sub-continental regions, it fills more taste during late-night gossips. Every sip has a magical taste.it is always served hot that\u2019s why it is also called a \u201chot drink\u201d.<\/span><\/p>\r\n<\/span>How to make it<\/span><\/span><\/h4>\r\nPreparation of this milk tea is cozy enough that\u2019s why it is preferred to prepare. Take a saucepan, pour water into it bring it to boil add sugar according to your taste, add black tea, pour milk into it again bring it to boil stir until tiny mini bubbles appeared on it then turn off the stove strain it with the help of a strainer and ready your cups for serving \u201cChai\u201d is ready.<\/span><\/p>\r\n<\/span>Side Effects of Milk Tea<\/span><\/strong><\/span><\/h3>\r\n\r\n
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There is bad news for tea lovers and is the worst news for tea addicts as this tea is beneficial to some extent but there are various side effects of tea. <\/span><\/p>\r\nWhen someone becomes addicted to this tea it may be carcinogenic and have nasty effects when you are consuming it with condensed milk and sugar. Simply over-consumption of milk tea is hazardous.<\/span><\/p>\r\n<\/span>Poor sleep quality<\/span><\/strong><\/span><\/h3>\r\nTea is a major source of insomnia especially black tea with sugar and milk because it is caffeine-rich and when there is an excess of caffeine in the body it may disturb melatonin production and circadian rhythm. Drinking more than two cups in a day may be problematic.<\/span><\/p>\r\n<\/span>Frustration<\/span><\/strong><\/span><\/h3>\r\nYou can be frustrated easily when you are not served with overdoses of milk tea means it can cause stress because the function of tea is to activate brain cells for your calmness but when it is drunk in a high amount it will cause disproportion in various chemicals of the brain which causes stress and anxiety. Don\u2019t drink more than 150 ml of tea per day<\/span><\/p>\r\n<\/span>Acne<\/span><\/strong><\/span><\/h3>\r\nYou are extremely exhausted with the pimples on your body specifically on your face and using expensive products for their removal then back off man, it is, in vain.<\/span><\/p>\r\n Actually, you are consuming too much tea which is causing zits on your body because tea generates heat and increases the imbalance between body chemicals which leads to the emergence of acne and pimples.<\/span><\/p>\r\n<\/span>Constipation<\/span><\/strong><\/span><\/h3>\r\nIt is another terrible side effect of excessive milk tea because mostly tea consists of theophylline which is a good detoxifier for the excretory system and support the digestive system but its increased amount causes dehydration and dehydration is a major cause of constipation<\/span><\/p>\r\n<\/span>Effects Blood Pressure <\/span><\/strong><\/span><\/h3>\r\nA small amount of milk tea is necessary for normal blood pressure because it is helpful in blood circulation, regulates heartbeats, and is effective for the brain and nervous system, and assist the immune system but there is a major side effect of over-consumption of milk tea that it enhances the pulse rate which means blood pressure is high or reduces heart rate which leads to the slow circulation of blood and cause low blood pressure so it may be lethal in this case.<\/span><\/p>\r\n<\/span>May cause miscarriage<\/span><\/strong>